2024 July, 03
Special Menu
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Welcome Aperitif
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Spinach flan and filled zucchini flower with Raschera fondue cheese cream
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18 months Carnaroli rice with asparagus and Taleggio cheese
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Muscat yarrow homemade sorbet
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Pork fillet with raisin wine and apricots
Baked potatoes
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Bunet (dessert with chocolate and amaretto)
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Coffee
Paired wines:
Cuvèe dei Montecchi (Prosecco sparklin white to start)
Alpi Retiche bianco igt (With the rice, local white nebbiolo)
Grumello Valtellina Superiore (with the pork ,local nebbiolo, a little bit smoother than others)